RevJavaDude as Winemaker???
It’s a long story, but I’ve got 22 gallons of California grape juice (Cabernet Sauvignon, Pinot Noir, and a Chianti-like blend) turning into wine in my basement as I type this. If you’re interested, check out the details on my wine blog (www.wineministry.com). I’ve never made wine before, so this is an adventure — one that has “lots of blog posts” written all over it!
my parents did this when I was a kid and during the night we heard a giant explosion. turns out they were not so good at it and just stuck to beer from then on.
My friend’s father (who was Greek) used to make homemade wine. Tasted horrible…but I think it would still get you drunk (maybe that’s all he cared about.)
Good luck – I hope yours comes out better than his did!